Dutch Oven Crunchy Corned Beef

I found this recipe attached to a 6-pack of beer not far off from St. Patricks Day in 1995. Ive been serving it as a holiday tradition since. Even self-proclaimed corned beef haters love this corned beef. A typical comment is, "could be the best corned beef Ive ever eaten."

The ingredient of Dutch Oven Crunchy Corned Beef

1. 1 (4 pound) corned beef brisket as soon as spice packet
2. 4 cups water to cover
3. 2 (12 fluid ounce) cans amber ale
4. 1 large onion, quartered
5. 4 red chiles
6. 3 cloves garlic
7. 3 cinnamon sticks
8. 12 peppercorns
9. 4 bay leaves
10. u00bd cup brown sugar
11. u00bd teaspoon ring cloves
12. u00bd teaspoon sports ground ginger
13. u00bd teaspoon arena mustard
14. u00bc teaspoon celery salt
15. u00bc teaspoon caraway seeds

The instruction how to make Dutch Oven Crunchy Corned Beef

1. Place corned beef brisket and spice packet in a large Dutch oven when water to cover. grow ale, onion, chiles, garlic, cinnamon sticks, peppercorns, and bay leaves. Bring to a boil. shorten heat and simmer for 4 to 5 hours.
2. add together brown sugar, cloves, ginger, mustard, celery salt, and caraway seeds in a small bowl. cut off surgically remove corned beef from the cooking liquid and discard aromatics. daub smooth brown sugar merger onto the cooked corned beef while still hot.
3. Preheat an outside uncovered grill for medium heat and lightly oil the grate.
4. Place the coated corned beef on the subject of with reference to the hot grill and cook until the coating is crunchy, 5 to 10 minutes.

Nutritions of Dutch Oven Crunchy Corned Beef

calories: 250.9 calories
carbohydrateContent: 15.5 g
cholesterolContent: 66.3 mg
fatContent: 13 g
fiberContent: 1.1 g
proteinContent: 13.4 g
saturatedFatContent: 4.3 g
servingSize:
sodiumContent: 806.3 mg
sugarContent: 12 g
transFatContent:
unsaturatedFatContent: